Thursday, January 27, 2011

Some minimal Italian recipes

Mark Bittman, aka The Minimalist, is leaving his regular Wednesday column at The New York Times. As a parting gift, he wrote up this compilation of his 25 favorites, which naturally include a number of Italian recipes.

Among others, you'll find his columns on pollo al mattone, pasta alla gricia, socca/farinata (in the photo), and pumpkin panna cotta. Check it out here.